Job Posting

Food service supervisor (St Albert)

Edmonton (AB)


Hourly: min. $12 max. $14 for 35.0 hours per week

Job Number:


Anticipated Start Date:

As soon as possible


 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:


Employer Details


Ric's Grill

Job requirements




Completion of college/CEGEP/vocational or technical training


Credentials (certificates, licences, memberships, courses, etc.)

Not required



2 years to less than 3 years


Work Setting

Hotel; Restaurant


Supervisory Experience

Food and beverage servers


Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Establish work schedule; Estimate and order ingredients and supplies; Ensure food service and quality control; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Prepare food order summaries for chef; Must have knowledge of the establishment's culinary genres; Supervise and check assembly of trays; Supervise and check delivery of food trolleys


Additional Skills

Train staff in job duties, sanitation and safety procedures


Work Conditions and Physical Capabilites

Fast-paced environment; Standing for extended periods; Walking


Ability to Supervise

5-10 people


Essential Skills

Reading text; Numeracy; Communication; Working with others; Problem solving; Decision making; Critical thinking


Other Information

Completion of college program in food service administration, hotel and restaurant management or related discipline or several years experience in food preparation or service are required.

How to Apply

Date Posted:


Advertised until: