Job Posting

Head chef (Assistant Kitchen Manager)

Calgary (AB)


Hourly: min. $34000 max. $38000 for 44.0 hours per week

Job Number:




Anticipated Start Date:

As soon as possible


 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:


Employment Conditions

On Call,Shift,Weekend,Day,Evening

Employer Details


839997 Alberta Ltd. (Via Cibo Restaurants)

Job requirements




Some college/CEGEP/vocational or technical training


Credentials (certificates, licences, memberships, courses, etc.)

Not required



3 years to less than 5 years


Chef Category

Head chef; Chef


Work Setting



Food Preparation Specializations

Stocks, soups and sauces; Bakery goods and desserts; Cold kitchen; Meat, poultry and game; Eggs and dairy; Cereals, grains and pulses; Fish and seafood; Vegetables, fruits, nuts and mushrooms


Specific Skills

Plan and direct food preparation and cooking activities; Estimate food requirements; Estimate food and labour costs; Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances; Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques; Ensure quality of food and portion control; Create new recipes; Requisition food and kitchen supplies and equipment; Schedule staff; Recruit and hire staff; Supervise cooks and kitchen staff; Supervise sous-chefs


Additional Skills

Maintain records of food costs, consumption, sales and inventory


Own Tools/Equipment

Gloves; Uniform; Computer; Printer; Internet access; Equipment


Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Combination of sitting, standing, walking


Ability to Supervise

5-10 people


Essential Skills

Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Continuous learning


How to Apply

By phone: from 9:00 to 17:00:


By fax:


Date Posted:


Advertised until: