Posted on January 04, 2017
Secondary (high) school graduation certificate
Cook Trade Certification
Completion of high school
3 years to less than 5 years
Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Formal dining room; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances
Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods
Writing; Working with others; Problem solving; Critical thinking; Significant use of memory
Important Notice: This job advertisement has been provided by an external employer. The Government of Canada is not responsible for the accuracy, authenticity or reliability of the content.
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