Job Posting for line cook

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line cook

Posted on March 15, 2017 by Employer Details Fundy Complex

Job Details

  • Location Digby, NS
  • Salary $13.00 hourly for 35 to 48 hours per week
  • Vacancies
  • Terms of employment Permanent   Full time
  • Start date 2017-04-15
  • Employment conditions Employment Conditions: Day, Evening, Night, Weekend, Shift, Morning
  • Job no. 611611
  • Source  Job Bank

Job requirements




Secondary (high) school graduation certificate or equivalent experience

Cook Categories

Line cook; Prep cook

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate

Cuisine Specialties

Vegetarian; Canadian; Italian cuisine


1 year to less than 2 years

Work Setting


Specific Skills

Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Security and Safety

Criminal record check

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods

Work Location Information

Rural area; Willing to relocate

Personal Suitability

Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized

How to Apply

By e-mail:

In person:

34 Water St., Digby, Nova Scotia, B0V1A0
from 9:00 to 12:00

Job Location:

34 Water St.

Advertised until:


Important Notice: This job advertisement has been provided by an external employer. The Government of Canada is not responsible for the accuracy, authenticity or reliability of the content.

Date modified: