Job Posting

Executive chef

Perth-Andover (NB)

Salary:

Yearly: min. $36000 for 40.0 hours per week

Job Number:

7421018

Anticipated Start Date:

2014-06-02

Source:

 Job Bank

Terms of Employment:

Temporary   Full-Time

Number of positions:

1

Employment Conditions

Overtime,Weekend,Day,Night,Evening

Employer Details

Employer:

Castle Inn and Restaurant

Job requirements

Languages

English

Education

Completion of high school; Some college/CEGEP/vocational or technical training; Some university

.

Credentials (certificates, licences, memberships, courses, etc.)

Not applicable; Not required

.

Experience

5 years or more

.

Chef Category

Executive chef

.

Work Setting

Formal dining room; Hotel; Restaurant

.

Cuisine Specialties

French; Canadian; International; Italian; European; Vegetarian

.

Food Preparation Specializations

Stocks, soups and sauces; Bakery goods and desserts; Cold kitchen; Meat, poultry and game; Eggs and dairy; Cereals, grains and pulses; Fish and seafood; Vegetables, fruits, nuts and mushrooms

.

Specific Skills

Plan and direct food preparation and cooking activities; Estimate food requirements; Estimate food and labour costs; Demonstrate new equipment; Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances; Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques; Plan menus; Ensure quality of food and portion control; Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions; Create new recipes; Requisition food and kitchen supplies and equipment; Schedule staff; Recruit and hire staff; Supervise cooks and kitchen staff

.

Additional Skills

Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data

.

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Tight deadlines; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling

.

Work Site Environment

Non-smoking

.

Transportation/Travel Information

Public transportation is not available

.

Ability to Supervise

11-15 people

.

Essential Skills

Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Continuous learning

.

How to Apply

Date Posted:

2014-04-29

Advertised until:

2014-10-25

Important Notice: This job advertisement has been provided by an external employer. The Government of Canada is not responsible for the accuracy, authenticity or reliability of the content.

Important Notice