May 09, 2017
Secondary (high) school graduation certificate or equivalent experience
Cook (general); Line cook
Not required; Completion of high school
2 years to less than 3 years
Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods
Oral communication; Working with others; Problem solving; Job task planning and organizing; Continuous learning
Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Eggs and dairy; Bakery goods and desserts
Important Notice: This job advertisement has been provided by an external employer. The Government of Canada is not responsible for the accuracy, authenticity or reliability of the content.
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