head chef - Charlottetown, PE - Job posting

Head Chef Verified This job posting has been provided directly by the employer through Job Bank’s employer job posting system.

Posted on March 14, 2019 by Employer details The Old Triangle

Job details

  • Location 189 Great George St Charlottetown, PE C1A4L1
  • Salary$$42,000 to $47,000YEAR yearly for 40 to 48 hours per week
  • Vacancies 1 Vacancy
  • Terms of employment Permanent Full time
  • Start date As soon as possible
  • Benefits: Gratuities, Medical Benefits, Dental Benefits, Life Insurance Benefits, Vision Care Benefits
  • Employment conditions: Day, Evening, Night, Weekend, Overtime, Morning
  • Job no. 1163340
  • Source Job Bank

Job requirements

Languages

English

Education

No degree, certificate or diploma

Credentials (certificates, licences, memberships, courses, etc.)

Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Food Safety Certificate; Cook Red Seal Certificate

Experience

5 years or more

Additional Skills
Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
Work Setting
Restaurant; Bar
Security and Safety
Bondable; Criminal record check
Own Tools/Equipment
Tools; Cellular phone
Transportation/Travel Information
Own transportation; Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment; Attention to detail
Ability to Supervise
5-10 people
Work Location Information
Urban area
Ranks of Chefs
Head chef; Executive chef; Chef
Chefs and Specialist Chefs Specific Skills
Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff
Executive Chefs Specific Skills
Recruit and hire staff; Plan and direct food preparation and cooking activities of several restaurants; Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs; Supervise activities of sous-chefs, specialist chefs, chefs and cooks; Arrange for equipment purchases and repairs; Consult with clients regarding weddings, banquets and specialty functions
Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized

How to apply

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By email:

charlottetown@oldtriangle.com

In person:

189 Great George St
Charlottetown, PE C1A 4L1 between 10:00 AM and 03:00 PM

Job location:

189 Great George St

Advertised until:

2019-04-13

Important notice: This job posting has been provided directly by the employer through Job Bank’s job posting system. The Government of Canada has taken extra steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Job Match New!

Cut down on your job search time by allowing employers to find you!

Sign up now!

Labour market news

Date modified: