Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Credentials (certificates, licences, memberships, courses, etc.)
Meat Cutter Trade Certification
Experience
2 years to less than 3 years
- Specific Skills
- Shape, lace and tie roasts, other meats, poultry and seafood; Remove bones from meat; Prepare special displays of meats, poultry and fish products; Prepare special orders; Make special sausages; Grind meats; Cut poultry into parts; Cut, trim and prepare standard cuts of meat; Cut carcasses, sides and quarters
- Equipment and Machinery Experience
- Slicing machine; Sausage machine; Salami mixer and cooker; Power grinder; Manual cutting utensil; Band saw
- Additional Skills
- Wrap and package prepared meats; Weigh meats for sale; Train meat cutters; Sell meats to customers; Clean meats to prepare for processing or cutting
- Work Setting
- Butcher shop; Meat processing and/or packing plant/establishment
- Work Site Environment
- Odours; Cold/refrigerated
- Work Conditions and Physical Capabilities
- Fast-paced environment; Handling heavy loads; Physically demanding; Attention to detail; Hand-eye co-ordination; Standing for extended periods
- Personal Suitability
- Flexibility; Accurate; Team player; Dependability
Advertised until:
2019-12-12
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.