executive sous-chef - Toronto (ON) - Job posting

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Executive Sous-chef Verified This job posting has been provided directly by the employer through Job Bank’s employer job posting system.

Posted on November 20, 2019 by Employer details Warehouse Group Inc.

Job details

  • Location Toronto, ON
  • Salary$$38,000 to $42,000YEAR year for 40 hours per week
  • Terms of employment Permanent
    Full time
  • Day, Evening, Night, Weekend, Shift, Flexible Hours, Early Morning, Morning
  • Start date As soon as possible
  • Benefits: Bonus, Medical Benefits, Mileage Paid, Group Insurance Benefits, Life Insurance Benefits
  • Vacancies 1 Vacancy
  • Job no. 1358223
  • Source Job Bank

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Credentials (certificates, licences, memberships, courses, etc.)

Food Safety Certificate

Experience

3 years to less than 5 years

Cuisine Specialties
Canadian
Additional Skills
Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Requisition food and kitchen supplies; Prepare and cook meals or specialty foods
Work Setting
Restaurant; Bar
Own Tools/Equipment
Internet access; Cellular phone
Work Site Environment
Hot
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods; Bending, crouching, kneeling; Tight deadlines
Ability to Supervise
More than 20 people; Working groups; Staff in various areas of responsibility
Work Location Information
Urban area
Ranks of Chefs
Executive chef
Sous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Demonstrate new cooking techniques and new equipment to cooking staff
Chefs and Specialist Chefs Specific Skills
Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff
Executive Chefs Specific Skills
Recruit and hire staff; Plan and direct food preparation and cooking activities of several restaurants; Estimate food requirements and food and labour costs; Supervise activities of sous-chefs, specialist chefs, chefs and cooks; Arrange for equipment purchases and repairs
Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized

Employment groups Help -

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Newcomers to Canada, Students, Veterans

Advertised until:

2020-01-11

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Important notice: This job posting has been provided directly by the employer through Job Bank’s job posting system. The Government of Canada has taken extra steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Date modified: