seafood preparer - fish and seafood processing - Campbell River (BC) - Job posting

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Seafood Preparer - Fish And Seafood Processing Verified This job posting has been provided directly by the employer through Job Bank’s employer job posting system.

Posted on December 04, 2019 by Employer details Walcan Seafood Ltd.

Job details

  • Location Campbell River, BC
  • Salary$$16.5 to $18HOUR hourly for 30 to 60 hours per week
  • Terms of employment Permanent
    Full time
  • Day, Evening, Night, Weekend, Shift, Overtime, On Call, Flexible Hours, Morning
  • Start date As soon as possible
  • Benefits: Medical Benefits, Dental Benefits, Other Benefits
  • Vacancies 10 Vacancies
  • Job no. 1368179
  • Source Job Bank

Job requirements

Languages

English

Education

No degree, certificate or diploma

Experience

Experience an asset

Work Site Environment
Wet/damp; Odours; Cold/refrigerated
Transportation/Travel Information
Travel expenses paid by employer
Work Conditions and Physical Capabilities
Repetitive tasks; Physically demanding; Standing for extended periods; Bending, crouching, kneeling; Overtime required
Work Location Information
Staff accommodation available
Fish And Seafood Plant Cutters And Cleaners Specific Skills
Cut, clean and trim fish or seafood prior to marketing or further processing; Scrape away scales, cut fish, separate fillets and remove scrap parts using knife; Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing; Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing

Advertised until:

2020-01-31

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Important notice: This job posting has been provided directly by the employer through Job Bank’s job posting system. The Government of Canada has taken extra steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Date modified: