sous-chef - Ottawa (ON) - Job posting

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Sous-chef Verified This job posting has been provided directly by the employer through Job Bank’s employer job posting system.

Posted on January 10, 2020 by Employer details Art-is-in Bakery

Job details

  • Location Ottawa, ON
  • Salary$$24HOUR hourly for 34 to 45 hours per week
  • Terms of employment Permanent
    Full time
  • Day, Weekend, Shift, Overtime, Early Morning, Morning
  • Start date As soon as possible
  • Benefits: Bonus, Medical Benefits, Dental Benefits, Group Insurance Benefits, Life Insurance Benefits, Vision Care Benefits
  • Vacancies 1 Vacancy
  • Verified
  • Source Job Bank #1391031

Job requirements

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Credentials (certificates, licences, memberships, courses, etc.)

Workplace Hazardous Materials Information System (WHMIS) Certificate; Food Safety Certificate; Cook Trade Certification

Experience

2 years to less than 3 years

Cuisine Specialties
Canadian
Additional Skills
Train staff in preparation, cooking and handling of food; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
Work Setting
Restaurant; Catering firm; Café
Work Site Environment
Outdoors; Hot; Cold/refrigerated
Transportation/Travel Information
Valid driver's licence
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Tight deadlines
Ability to Supervise
5-10 people
Work Location Information
Urban area
Ranks of Chefs
Sous-chef
Food Specialties
Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairy; Cold kitchen; Cereals, grains and pulses; Bakery goods and desserts
Sous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Demonstrate new cooking techniques and new equipment to cooking staff
Chefs and Specialist Chefs Specific Skills
Create new recipes; Supervise cooks and other kitchen staff
Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized

Employment groups Help -

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada

Advertised until:

2020-02-19

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Important notice: This job posting has been provided directly by the employer through Job Bank’s job posting system. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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