executive chef - Montréal (QC) - Job posting

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Executive Chef Verified This job posting has been provided directly by the employer through Job Bank’s employer job posting system.

With some duties as a Master Chef

Posted on January 24, 2020 by Employer details sumo ramen

Job details

  • Location Montréal, QC
  • Salary$$23HOUR hourly for 40 hours per week
  • Terms of employment Permanent
    Full time
  • Shift
  • Start date As soon as possible
  • Vacancies 1 Vacancy
  • Verified
  • Source Job Bank #1398113

Job requirements

Languages

English

Education

No degree, certificate or diploma

Experience

5 years or more

Other Languages
Cantonese
Cuisine Specialties
Vegetarian; Japanese cuisine
Additional Skills
Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Supervisory Experience; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
Work Setting
Restaurant
Work Site Environment
Wet/damp; Hot; Cold/refrigerated; Non-smoking
Transportation/Travel Information
Own transportation; Public transportation is available
Work Conditions and Physical Capabilities
Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling
Ability to Supervise
5-10 people
Ranks of Chefs
Executive chef
Food Specialties
Stocks, soups and sauces
Sous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Demonstrate new cooking techniques and new equipment to cooking staff
Chefs and Specialist Chefs Specific Skills
Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff
Executive Chefs Specific Skills
Recruit and hire staff; Plan and direct food preparation and cooking activities of several restaurants; Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs; Supervise activities of sous-chefs, specialist chefs, chefs and cooks; Arrange for equipment purchases and repairs; Consult with clients regarding weddings, banquets and specialty functions
Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized

Advertised until:

2020-02-23

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Important notice: This job posting has been provided directly by the employer through Job Bank’s job posting system. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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