specialty foods chef - Langley (BC) - Job posting

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Specialty Foods Chef Verified This job posting has been provided directly by the employer through Job Bank’s employer job posting system.

Posted on January 24, 2020 by Employer details Legendary Noodle

Job details

  • Location 6339 200 Street Langley, BC V2Y 1A2
  • Salary$$19.5HOUR hourly for 35 to 40 hours per week
  • Terms of employment Permanent
    Full time
  • Day, Evening, Night, Weekend, Shift, To be determined, Morning
  • Start date As soon as possible
  • Vacancies 1 Vacancy
  • Verified
  • Source Job Bank #1400782

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Credentials (certificates, licences, memberships, courses, etc.)

Cook Trade Certification

Experience

2 years to less than 3 years

Cuisine Specialties
Szechuan; Dim Sum; Cantonese cuisine
Additional Skills
Train staff in preparation, cooking and handling of food; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
Work Setting
Restaurant
Security and Safety
Medical exam; Criminal record check
Work Site Environment
Hot; Non-smoking
Transportation/Travel Information
Own transportation; Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods
Ability to Supervise
5-10 people
Work Location Information
Urban area
Ranks of Chefs
Sous-chef; Head chef; Chef
Food Specialties
Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game
Sous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Demonstrate new cooking techniques and new equipment to cooking staff
Chefs and Specialist Chefs Specific Skills
Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food
Executive Chefs Specific Skills
Recruit and hire staff; Plan and direct food preparation and cooking activities of several restaurants; Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs; Arrange for equipment purchases and repairs; Consult with clients regarding weddings, banquets and specialty functions
Personal Suitability
Initiative; Team player; Dependability; Reliability; Organized

Employment groups Help -

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada

Job location

6339 200 Street
Langley, BC
V2Y 1A2

Advertised until:

2020-03-19

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Important notice: This job posting has been provided directly by the employer through Job Bank’s job posting system. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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