ethnic food cook - Richmond (BC) - Job posting

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Ethnic Food Cook Verified This job posting has been provided directly by the employer through Job Bank’s employer job posting system.

Posted on February 11, 2020 by Employer details Yue Restaurant

Job details

  • Location 8351 Alexandra Rd, Richmond, BC V6X 1C3
  • Salary$$25.96HOUR hourly for 40 hours per week
  • Terms of employment Permanent
    Full time
  • Day, Evening, Night, Weekend, Shift, Overtime, Morning
  • Start date As soon as possible
  • Vacancies 3 Vacancies
  • Verified
  • Source Job Bank #1413880

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

5 years or more

Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Other Languages
Cantonese; Mandarin
Cuisine Specialties
Dim Sum; Cantonese cuisine
Additional Skills
Maintain records of food costs, consumption, sales and inventory; Prepare dishes for customers with food allergies or intolerances; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
Work Setting
Restaurant
Work Site Environment
Noisy; Hot
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Overtime required
Ability to Supervise
3-4 people
Ranks of Chefs
Head chef; Chef
Food Specialties
Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairy; Bakery goods and desserts
Chefs and Specialist Chefs Specific Skills
Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff
Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized

Employment groups Help -

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Newcomers to Canada, Students

Job location

8351 Alexandra Rd,
Richmond, BC
V6X 1C3

Advertised until:

2020-03-12

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Important notice: This job posting has been provided directly by the employer through Job Bank’s job posting system. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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