sous-chef - Toronto (ON) - Job posting

Loading, please wait...

Sous-chef Verified This job posting has been provided directly by the employer through Job Bank’s employer job posting system.

Posted on March 16, 2020 by Employer details REYNA ON KING

Job details

  • Location Toronto, ON
  • Salary$$18.75HOUR hourly for 40 hours per week
  • Terms of employment Permanent
    Full time
  • Start date As soon as possible
  • Vacancies 1 Vacancy
  • Verified
  • Source Job Bank #1438558

Job requirements

Languages

English

Education

College/CEGEP

Experience

1 year to less than 2 years

Specific Skills
Hire, train and supervise staff
Additional Skills
Train staff in preparation, cooking and handling of food; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
Ranks of Chefs
Sous-chef
Chefs and Specialist Chefs Specific Skills
Supervise cooks and other kitchen staff
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized

Employment groups Help -

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans

Advertised until:

2020-06-12

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Important notice: This job posting has been provided directly by the employer through Job Bank’s job posting system. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Report a problem with this job posting
What’s wrong?

Thank you for your help!

You will not receive a reply. For enquiries, please contact us.

Date modified: