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specialist chef - Brampton (ON) - Job posting
Specialist Chef Verified This job posting has been provided directly by the employer to Job Bank.
Posted on October 15, 2020 by Employer details Fine Taste
Job details
-
Location
16 Kennedy Rd SBrampton, ON
L6W 3E1
- Salary$$17.60HOUR hourly for 30 to 50 hours per week
-
Terms of employment
Term or contract
Full time - Day, Evening, Night, Weekend, Shift, Overtime, Flexible Hours, Morning
- Start date Starts as soon as possible
- Benefits: Bonus
- vacancies 1 vacancy
- Verified
- Source Job Bank #1561512
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
2 years to less than 3 years
- Cuisine Specialties
- International; Cantonese cuisine; South Indian
- Additional Skills
- Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
- Work Setting
- Restaurant
- Work Site Environment
- Noisy; Odours; Hot; Cold/refrigerated; Non-smoking
- Transportation/Travel Information
- Public transportation is available
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Tight deadlines
- Ability to Supervise
- 1 to 2 people
- Work Location Information
- Urban area; Willing to relocate
- Ranks of Chefs
- Head chef
- Food Specialties
- Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairy
- Sous-Chefs Specific Skills
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Demonstrate new cooking techniques and new equipment to cooking staff
- Chefs and Specialist Chefs Specific Skills
- Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff
- Executive Chefs Specific Skills
- Recruit and hire staff; Plan and direct food preparation and cooking activities of several restaurants; Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs; Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Personal Suitability
- Effective interpersonal skills; Flexibility; Team player; Dependability; Reliability; Organized
Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Veterans, Visible minorities
Advertised until
2021-02-11
Important notice: This job posting has been provided directly by the employer to Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
The minimum wage for this job was calculated and verified based on the province or territory of residence for the employer.
- Date modified: