specialist chef - Brampton (ON) - Job posting

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Specialist Chef Verified This job posting has been provided directly by the employer to Job Bank.

Posted on October 15, 2020 by Employer details Fine Taste

Job details

  • Location 16 Kennedy Rd S
    Brampton, ON

    L6W 3E1

  • Salary$$17.60HOUR hourly for 30 to 50 hours per week
  • Terms of employment Term or contract
    Full time
  • Day, Evening, Night, Weekend, Shift, Overtime, Flexible Hours, Morning
  • Start date Starts as soon as possible
  • Benefits: Bonus
  • vacancies 1 vacancy
  • Verified
  • Source Job Bank #1561512

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

2 years to less than 3 years

Cuisine Specialties
International; Cantonese cuisine; South Indian
Additional Skills
Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
Work Setting
Restaurant
Work Site Environment
Noisy; Odours; Hot; Cold/refrigerated; Non-smoking
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Tight deadlines
Ability to Supervise
1 to 2 people
Work Location Information
Urban area; Willing to relocate
Ranks of Chefs
Head chef
Food Specialties
Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairy
Sous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Demonstrate new cooking techniques and new equipment to cooking staff
Chefs and Specialist Chefs Specific Skills
Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff
Executive Chefs Specific Skills
Recruit and hire staff; Plan and direct food preparation and cooking activities of several restaurants; Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs; Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Dependability; Reliability; Organized

Employment groups Help -

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Veterans, Visible minorities

Advertised until

2021-02-11

Important notice: This job posting has been provided directly by the employer to Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

The minimum wage for this job was calculated and verified based on the province or territory of residence for the employer.

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