Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate
Experience
1 year to less than 2 years
- Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres
- Additional Skills
- Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff
- Work Setting
- Restaurant
- Workers Supervised
- Kitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers; Cook (general)
- Work Site Environment
- Odours
- Transportation/Travel Information
- Public transportation is not available
- Work Conditions and Physical Capabilities
- Combination of sitting, standing, walking; Standing for extended periods; Tight deadlines
- Ability to Supervise
- 3-4 people
- Personal Suitability
- Effective interpersonal skills; Flexibility; Team player; Client focus
Advertised until
2021-02-12
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.