sous-chef - Toronto (ON) - Job posting

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Sous-chef Verified This job posting has been provided directly by the employer through Job Bank’s employer job posting system.

Posted on October 16, 2020 by Employer details Warehouse Group Inc.

Job details

  • Location 477 Richmond st w
    Toronto, ON

    M5V 3E7

  • Salary$$45,000YEAR annually for 40 hours per week
  • Terms of employment Permanent
    Full time
  • Day, Evening, Night, Weekend, Flexible Hours
  • Start date Starts as soon as possible
  • vacancies 1 vacancy
  • Verified
  • Source Job Bank #1565451

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Credentials (certificates, licences, memberships, courses, etc.)

Food Safety Certificate

Experience

3 years to less than 5 years

Additional Skills
Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook meals or specialty foods
Work Setting
Restaurant; Bar
Own Tools/Equipment
Cellular phone
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Standing for extended periods; Bending, crouching, kneeling
Ability to Supervise
More than 20 people; Working groups
Work Location Information
Urban area
Ranks of Chefs
Sous-chef; Executive chef
Sous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Demonstrate new cooking techniques and new equipment to cooking staff
Chefs and Specialist Chefs Specific Skills
Instruct cooks in preparation, cooking, garnishing and presentation of food
Executive Chefs Specific Skills
Recruit and hire staff; Plan and direct food preparation and cooking activities of several restaurants; Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Personal Suitability
Initiative; Effective interpersonal skills; Team player; Excellent oral communication; Organized

Employment groups Help -

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Students, Veterans, Visible minorities, Youth

Advertised until

2020-10-30

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Important notice: This job posting has been provided directly by the employer through Job Bank’s job posting system. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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