sous-chef - Vancouver (BC) - Job posting

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Sous-chef Verified This job posting has been provided directly by the employer through Job Bank’s employer job posting system.

Posted on October 27, 2020 by Employer details The Capital

Job details

  • Location 1178 Davie Street
    Vancouver, BC

    V6E 1N1

  • Salary$$37,500YEAR annually for 40 hours per week
  • Terms of employment Permanent
    Full time
  • Day, Evening, Night, Shift, Morning
  • Start date Starts as soon as possible
  • Benefits: Medical Benefits, Dental Benefits, Life Insurance Benefits, Other Benefits
  • vacancies 1 vacancy
  • Verified
  • Source Job Bank #1571666

Job requirements

Languages

English

Education

No degree, certificate or diploma

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate

Experience

2 years to less than 3 years

Cuisine Specialties
Canadian
Additional Skills
Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Requisition food and kitchen supplies; Prepare and cook meals or specialty foods
Work Setting
Restaurant; Bar
Work Site Environment
Noisy; Hot
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment; Physically demanding; Attention to detail; Standing for extended periods
Ability to Supervise
5-10 people
Work Location Information
Urban area
Ranks of Chefs
Sous-chef
Food Specialties
Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairy; Cold kitchen
Sous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Demonstrate new cooking techniques and new equipment to cooking staff
Chefs and Specialist Chefs Specific Skills
Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff
Executive Chefs Specific Skills
Recruit and hire staff
Personal Suitability
Effective interpersonal skills; Team player; Excellent oral communication; Dependability; Organized

Employment groups Help -

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Newcomers to Canada, Students, Veterans, Visible minorities, Youth

Advertised until

2020-12-05

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Important notice: This job posting has been provided directly by the employer through Job Bank’s job posting system. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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