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chef - Moncton (NB) - Job posting
Chef Verified This job posting has been provided directly by the employer to Job Bank.
Posted on November 24, 2020 by Employer details Tandoori Zaika (The Fine Indian Cuisine)
Job details
- Location Moncton, NB
- Salary$$17.50HOUR hourly for 40 hours per week
-
Terms of employment
Permanent employment
Full time - Day, Evening, Night, Weekend, Shift, Overtime, On Call, Flexible Hours, Early Morning, Morning
- Start date Starts as soon as possible
- vacancies 1 vacancy
- Verified
- Source Job Bank #1590312
Job requirements
Languages
English
Education
Bachelor's degree
or equivalent experience
Experience
1 year to less than 2 years
- Cuisine Specialties
- International; East Indian; Gluten-free
- Additional Skills
- Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
- Work Setting
- Restaurant
- Security and Safety
- Bondable
- Transportation/Travel Information
- Own transportation; Valid driver's licence; Public transportation is available
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Physically demanding; Standing for extended periods
- Ability to Supervise
- 1 to 2 people
- Work Location Information
- Rural area
- Ranks of Chefs
- Chef
- Food Specialties
- Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Eggs and dairy; Cold kitchen; Cereals, grains and pulses
- Sous-Chefs Specific Skills
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Demonstrate new cooking techniques and new equipment to cooking staff
- Chefs and Specialist Chefs Specific Skills
- Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff
- Executive Chefs Specific Skills
- Recruit and hire staff; Plan and direct food preparation and cooking activities of several restaurants; Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs; Supervise activities of sous-chefs, specialist chefs, chefs and cooks; Consult with clients regarding weddings, banquets and specialty functions
- Personal Suitability
- Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized
Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Newcomers to Canada, Veterans, Visible minorities, Youth
Advertised until
2021-02-20
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Important notice: This job posting has been provided directly by the employer to Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
The minimum wage for this job was calculated and verified based on the province or territory of residence for the employer.
- Date modified: