executive chef - Brampton (ON) - Job posting

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Executive Chef Verified This job posting has been provided directly by the employer to Job Bank.

Posted on January 14, 2021 by Employer details Feast Your Eyes

Job details

  • Location Brampton, ON
  • Salary$$20.00 to $25.00HOUR hourly for 35 to 44 hours per week
  • Terms of employment Permanent employment
    Full time
  • Day, Evening, Night, Weekend, Flexible Hours, Early Morning, Morning
  • Start date Starts as soon as possible
  • vacancies 1 vacancy
  • Verified
  • Source Job Bank #1619685

Job requirements

Languages

English

Education

College/CEGEP
or equivalent experience

Experience

5 years or more

Cuisine Specialties
Caribbean and Latin American cuisine
Additional Skills
Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
Work Setting
Restaurant; Catering firm; Butcher shop
Work Site Environment
Hot; Non-smoking
Transportation/Travel Information
Valid driver's licence
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods; Tight deadlines
Ability to Supervise
5-10 people
Ranks of Chefs
Executive chef; Meat chef
Food Specialties
Meat, poultry and game; Fish and seafood
Sous-Chefs Specific Skills
Demonstrate new cooking techniques and new equipment to cooking staff
Chefs and Specialist Chefs Specific Skills
Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff
Executive Chefs Specific Skills
Recruit and hire staff; Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs; Supervise activities of sous-chefs, specialist chefs, chefs and cooks; Arrange for equipment purchases and repairs; Consult with clients regarding weddings, banquets and specialty functions
Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized

Advertised until

2021-04-04

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Important notice: This job posting has been provided directly by the employer to Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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