sous-chef - New Westminster (BC) - Job posting

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Sous-chef Verified This job posting has been provided directly by the employer to Job Bank.

Posted on February 11, 2021 by Employer details Sapperton District Taphouse

Job details

  • Location New Westminster, BC
  • Salary$$25.50HOUR hourly for 30 to 40 hours per week
  • Terms of employment Permanent employment
    Full time
  • Start date Starts as soon as possible
  • vacancies 1 vacancy
  • Verified
  • Source Job Bank #1639453

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Additional Skills
Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods
Ability to Supervise
3-4 people
Ranks of Chefs
Sous-chef
Sous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Personal Suitability
Flexibility; Team player; Dependability; Reliability; Organized

Employment groups Help -

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Newcomers to Canada, Students, Veterans, Visible minorities, Youth

Advertised until

2021-05-30

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Important notice: This job posting has been provided directly by the employer to Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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