chef - Canning (NS) - Job posting

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Chef Verified This job posting has been provided directly by the employer to Job Bank.

Posted on May 04, 2021 by Employer details Ross Creek / Two Planks

Job details

  • Location Canning, NS
  • Salary$$32,500 to $37,500YEAR annually for 40 hours per week
  • Terms of employment Permanent employment
    Full time
  • Day, Evening, Night, Weekend, Flexible Hours, Early Morning, Morning
  • Start date Starts as soon as possible
  • Benefits: Medical Benefits, Group Insurance Benefits, Vision Care Benefits, Other Benefits
  • vacancies 1 vacancy
  • Verified
  • Source Job Bank #1701965

Job requirements

Languages

English

Education

College/CEGEP
or equivalent experience

  • Environmental Science

Credentials (certificates, licences, memberships, courses, etc.)

Food Safety Certificate

Experience

Experience an asset

Additional Skills
Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
Work Setting
Cafeteria; Camp; Café
Security and Safety
Criminal record check
Own Tools/Equipment
Cellular phone
Work Site Environment
Noisy; Odours; Hot; Cold/refrigerated; Non-smoking
Transportation/Travel Information
Own transportation; Valid driver's licence; Public transportation is not available
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Tight deadlines
Ability to Supervise
5-10 people
Work Location Information
Rural area; Staff accommodation available
Sous-Chefs Specific Skills
Demonstrate new cooking techniques and new equipment to cooking staff
Chefs and Specialist Chefs Specific Skills
Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff
Executive Chefs Specific Skills
Recruit and hire staff; Plan and direct food preparation and cooking activities of several restaurants; Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs; Supervise activities of sous-chefs, specialist chefs, chefs and cooks; Arrange for equipment purchases and repairs; Consult with clients regarding weddings, banquets and specialty functions
Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized

Employment groups Help -

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Visible minorities, Youth

Advertised until

2021-05-18

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Important notice: This job posting has been provided directly by the employer to Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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