Secondary (high) school graduation certificate
or equivalent experience
3 years to less than 5 years
- Specific Skills
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Organize and manage buffets and banquets
Order supplies and equipment
Manage kitchen operations
Inspect kitchens and food service areas
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Additional Skills
Prepare dishes for customers with food allergies or intolerances
- Work Setting
- Work Conditions and Physical Capabilities
Work under pressure;
Attention to detail;
Standing for extended periods;
- Ability to Supervise
1 to 2 people;
- Personal Suitability
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen or a permanent resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.