College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equivalent experience
1 year to less than 2 years
- Specific Skills
Address customers' complaints or concerns
Recruit, train and supervise staff
Participate in marketing plans and implementation
Ensure health and safety regulations are followed
Develop, implement and analyze budgets
Provide customer service
Negotiate arrangements with suppliers for food and other supplies
Set staff work schedules and monitor staff performance
Determine type of services to be offered and implement operational procedures
Plan, organize, direct, control and evaluate daily operations
- Business Equipment and Computer Applications
- Work Setting
Food service establishment
- Security and Safety
- Transportation/Travel Information
- Work Conditions and Physical Capabilities
Attention to detail;
Combination of sitting, standing, walking;
Standing for extended periods;
- Ability to Supervise
- Personal Suitability
Excellent oral communication;
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Students, Visible minorities, Youth
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen or a permanent resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.