Loading, please wait...

Sous-chef Verified This job was posted directly by the employer on Job Bank.

Posted on January 14, 2022 by Employer details Cuisine Mezzmiz inc.

Job details

  • Location208 Migneron Street
    Saint-Laurent, QCH4T 1Y7
  • Salary$$23.56HOUR hourly for 40 hours per week
  • Terms of employment Term or contract (ending: 2025-02-01)
    Full time
  • Start dateStart date 2022-02-01
  • vacancies 2 vacancies
  • Verified
  • Source Job Bank #1921277

Job requirements

Languages

English or French

Education

Other trades certificate or diploma
or equivalent experience

Experience

1 year to less than 2 years

Cuisine Specialties
Lebanese
Additional Skills
Train staff in preparation, cooking and handling of food
Prepare dishes for customers with food allergies or intolerances
Requisition food and kitchen supplies
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Work Setting
Catering firm
Sous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Demonstrate new cooking techniques and new equipment to cooking staff
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods;
Ability to Supervise
1 to 2 people;
Personal Suitability
Initiative; Effective interpersonal skills; Team player; Reliability; Organized;

Who can apply to this job?

Only apply to this job if:

  • You are a Canadian citizen or a permanent resident of Canada.
  • You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Advertised until

2022-02-13

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Report a problem with this job posting
What’s wrong?

Thank you for your help!

You will not receive a reply. For enquiries, please contact us.

Date modified: