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food service supervisor Verified
Posted on January 24, 2022 by Employer details 3303869 Nova Scotia Limited
Job details
Education: Secondary (high) school graduation certificate. Experience: 1 year to less than 2 years. Additional Skills: Train staff in job duties, sanitation and safety procedures. Prepare budget and cost estimates. Establish methods to meet work schedules. Hire food service staff. Work Setting: Restaurant. Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food. Prepare food order summaries for chef. Prepare and submit reports. Maintain records of stock, repairs, sales and wastage. Establish work schedules. Estimate and order ingredients and supplies. Ensure food service and quality control. Security and Safety: Criminal record check. Work Site Environment: Wet/damp. Hot. Work Conditions and Physical Capabilities: Fast-paced environment. Work under pressure. Physically demanding. Standing for extended periods. Tight deadlines. Ability to Supervise: 5-10 people. Work Location Information: On-site customer service. Personal Suitability: Flexibility. Team player. Excellent oral communication.- LocationHalifax, NS
- Salary$$16.50HOUR hourly for 35 to 40 hours per week
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Terms of employment
Permanent employment
Full time - Evening, Night, Weekend, Shift, Overtime, Flexible Hours, Early Morning, Morning
- Start date Starts as soon as possible
- vacancies 1 vacancy
- Verified
- Source Job Bank #1928145
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
- Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
- Additional Skills
- Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff
- Work Setting
- Restaurant
- Security and Safety
- Criminal record check
- Work Site Environment
- Wet/damp; Hot
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Physically demanding; Standing for extended periods; Tight deadlines
- Ability to Supervise
- 5-10 people
- Work Location Information
- On-site customer service
- Personal Suitability
- Flexibility; Team player; Excellent oral communication
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen or a permanent resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2022-05-19
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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