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food service supervisor Verified

Posted on January 24, 2022 by Employer details 3303869 Nova Scotia Limited

Job details

Education: Secondary (high) school graduation certificate. Experience: 1 year to less than 2 years. Additional Skills: Train staff in job duties, sanitation and safety procedures. Prepare budget and cost estimates. Establish methods to meet work schedules. Hire food service staff. Work Setting: Restaurant. Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food. Prepare food order summaries for chef. Prepare and submit reports. Maintain records of stock, repairs, sales and wastage. Establish work schedules. Estimate and order ingredients and supplies. Ensure food service and quality control. Security and Safety: Criminal record check. Work Site Environment: Wet/damp. Hot. Work Conditions and Physical Capabilities: Fast-paced environment. Work under pressure. Physically demanding. Standing for extended periods. Tight deadlines. Ability to Supervise: 5-10 people. Work Location Information: On-site customer service. Personal Suitability: Flexibility. Team player. Excellent oral communication.
  • LocationHalifax, NS
  • Salary$$16.50HOUR hourly for 35 to 40 hours per week
  • Terms of employment Permanent employment
    Full time
  • Evening, Night, Weekend, Shift, Overtime, Flexible Hours, Early Morning, Morning
  • Start date Starts as soon as possible
  • vacancies 1 vacancy
  • Verified
  • Source Job Bank #1928145

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional Skills
Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff
Work Setting
Restaurant
Security and Safety
Criminal record check
Work Site Environment
Wet/damp; Hot
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Standing for extended periods; Tight deadlines
Ability to Supervise
5-10 people
Work Location Information
On-site customer service
Personal Suitability
Flexibility; Team player; Excellent oral communication

Who can apply to this job?

Only apply to this job if:

  • You are a Canadian citizen or a permanent resident of Canada.
  • You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Advertised until

2022-05-19

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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