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assistant cook Verified
With some duties as a cook
Posted on January 24, 2022 by Employer details Chez Rioux et Pettigrew
Job details
Education: College/CEGEP. or equivalent experience. Credentials (certificates, licences, memberships, courses, etc.): Food Safety Certificate. Cook Trade Certification. Cuisine Specialties: Canadian. Experience: 2 years to less than 3 years. Work Setting: Restaurant. Specific Skills: Inspect kitchens and food service areas. Clean kitchen and work areas. Prepare and cook complete meals or individual dishes and foods. Transportation/Travel Information: Public transportation is available. Work Conditions and Physical Capabilities: Fast-paced environment. Work under pressure. Repetitive tasks. Physically demanding. Attention to detail. Standing for extended periods. Work Location Information: Urban area. Ranks of Chefs: Sous-chef. Executive Chefs Specific Skills: Plan menus and ensure food meets quality standards. Personal Suitability: Initiative. Flexibility. Team player. Dependability. Judgement. Reliability. Organized. Long term benefits: Group insurance benefits.- Location160, St-Paul suite 100Québec, QCG1K 3W1
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Salary$$17.00HOUR hourly for 40 hours per week
Gratuities -
Terms of employment
Permanent employment
Full time - Start date Starts as soon as possible
- Benefits: Long term benefits
- vacancies 1 vacancy
- Verified
- Source Job Bank #1926567
Job requirements
Languages
French
Education
College/CEGEP
or equivalent experience
Credentials (certificates, licences, memberships, courses, etc.)
Food Safety Certificate; Cook Trade Certification
Experience
2 years to less than 3 years
- Specific Skills
- Inspect kitchens and food service areas; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods
- Cuisine Specialties
- Canadian
- Work Setting
- Restaurant
- Transportation/Travel Information
- Public transportation is available
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods
- Work Location Information
- Urban area
- Ranks of Chefs
- Sous-chef
- Executive Chefs Specific Skills
- Plan menus and ensure food meets quality standards
- Personal Suitability
- Initiative; Flexibility; Team player; Dependability; Judgement; Reliability; Organized
- Long term benefits
- Group insurance benefits
Benefits
Long term benefits
Group insurance benefits
Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Veterans, Visible minorities, Youth
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen or a permanent resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2022-05-21
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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- Date modified: