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assistant cook Verified

With some duties as a cook

Posted on January 24, 2022 by Employer details Chez Rioux et Pettigrew

Job details

Education: College/CEGEP. or equivalent experience. Credentials (certificates, licences, memberships, courses, etc.): Food Safety Certificate. Cook Trade Certification. Cuisine Specialties: Canadian. Experience: 2 years to less than 3 years. Work Setting: Restaurant. Specific Skills: Inspect kitchens and food service areas. Clean kitchen and work areas. Prepare and cook complete meals or individual dishes and foods. Transportation/Travel Information: Public transportation is available. Work Conditions and Physical Capabilities: Fast-paced environment. Work under pressure. Repetitive tasks. Physically demanding. Attention to detail. Standing for extended periods. Work Location Information: Urban area. Ranks of Chefs: Sous-chef. Executive Chefs Specific Skills: Plan menus and ensure food meets quality standards. Personal Suitability: Initiative. Flexibility. Team player. Dependability. Judgement. Reliability. Organized. Long term benefits: Group insurance benefits.
  • Location160, St-Paul suite 100
    Québec, QCG1K 3W1
  • Salary$$17.00HOUR hourly for 40 hours per week
    Gratuities
  • Terms of employment Permanent employment
    Full time
  • Start date Starts as soon as possible
  • Benefits: Long term benefits
  • vacancies 1 vacancy
  • Verified
  • Source Job Bank #1926567

Job requirements

Languages

French

Education

College/CEGEP
or equivalent experience

Credentials (certificates, licences, memberships, courses, etc.)

Food Safety Certificate; Cook Trade Certification

Experience

2 years to less than 3 years

Specific Skills
Inspect kitchens and food service areas; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods
Cuisine Specialties
Canadian
Work Setting
Restaurant
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods
Work Location Information
Urban area
Ranks of Chefs
Sous-chef
Executive Chefs Specific Skills
Plan menus and ensure food meets quality standards
Personal Suitability
Initiative; Flexibility; Team player; Dependability; Judgement; Reliability; Organized
Long term benefits
Group insurance benefits

Benefits

Long term benefits

Group insurance benefits

Employment groups Help -

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Veterans, Visible minorities, Youth

Who can apply to this job?

Only apply to this job if:

  • You are a Canadian citizen or a permanent resident of Canada.
  • You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Advertised until

2022-05-21

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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