Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
- Specific Skills
- Train staff in preparation, cooking and handling of food; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Cook Categories
- Cook (general)
- Cuisine Specialties
- Italian cuisine
- Additional Skills
- Prepare dishes for customers with food allergies or intolerances
- Work Setting
- Restaurant
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods
- Personal Suitability
- Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Judgement; Reliability; Organized
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen or a permanent resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2022-05-24