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cook Verified

Posted on February 26, 2022 by Employer details Golden Loong Ltd.

Job details

Education: Secondary (high) school graduation certificate. Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification. Cuisine Specialties: Szechuan. Experience: 3 years to less than 5 years. Work Setting: Restaurant. Specific Skills: Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Manage kitchen operations. Inspect kitchens and food service areas. Clean kitchen and work areas. Maintain inventory and records of food, supplies and equipment. Prepare and cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies. Security and Safety: Bondable. Transportation/Travel Information: Own transportation. Public transportation is available. Work Conditions and Physical Capabilities: Fast-paced environment. Repetitive tasks. Handling heavy loads. Physically demanding. Attention to detail. Standing for extended periods. Work Location Information: Urban area. Personal Suitability: Initiative. Flexibility. Team player. Dependability. Reliability. Organized. Financial benefits: Bonus. Long term benefits: Group insurance benefits. Screening questions: Do you have previous experience in this field of employment?.
  • LocationWinnipeg, MB
  • Salary$$15.00HOUR hourly for 30 to 40 hours per week
  • Terms of employment Permanent employment
    Full time
  • Day, Evening, Weekend, Shift, Overtime, Flexible Hours
  • Start date Starts as soon as possible
  • Benefits: Long term benefits, Financial benefits
  • vacancies 1 vacancy
  • Verified
  • Source Job Bank #1963746

This employer has applied for a Labour Market Impact Assessment (LMIA) to hire a foreign worker to fill labour or skills shortages on a temporary basis. Canadians and Permanent residents are able and encouraged to apply. Learn more.

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Credentials (certificates, licences, memberships, courses, etc.)

Cook Trade Certification

Experience

3 years to less than 5 years

Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cuisine Specialties
Szechuan
Work Setting
Restaurant
Security and Safety
Bondable
Transportation/Travel Information
Own transportation; Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods
Work Location Information
Urban area
Personal Suitability
Initiative; Flexibility; Team player; Dependability; Reliability; Organized
Financial benefits
Bonus
Long term benefits
Group insurance benefits
Screening questions
Do you have previous experience in this field of employment?

Benefits

Long term benefits

Group insurance benefits

Financial benefits

Bonus

Employment groups Help -

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Newcomers to Canada, Veterans, Visible minorities, Youth

Who can apply to this job?

Only apply to this job if:

  • You are a Canadian citizen or a permanent resident of Canada.
  • You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Advertised until

2022-06-11

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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