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production supervisor - food and beverage processing Verified
Posted on March 24, 2022 by Employer details Fancy Pokket Corporation
Job details
Education: Secondary (high) school graduation certificate. or equivalent experience. Experience: 2 years to less than 3 years. Additional Skills: Requisition or order materials, equipment and supplies. Recommend personnel actions such as hiring and promotions. Prepare production and other reports. Train staff/workers in job duties, safety procedures and company policies. Work Setting: Bakery. Workers Supervised: Process control and machine operators, food and beverage processing. Specific Skills: Recommend measures to improve productivity and product quality. Establish methods to meet work schedules and co-ordinate work activities with other work units. Supervise, co-ordinate and schedule (and possibly review) activities of workers. Identify, evaluate, control and prevent hazards at all stages of the food production process. Work Conditions and Physical Capabilities: Fast-paced environment. Work under pressure. Attention to detail. Overtime required. Ability to Supervise: 5-10 people. Work Location Information: Relocation costs covered by employer. Personal Suitability: Effective interpersonal skills. Flexibility. Team player. Judgement. Values and ethics. Reliability. Organized.- LocationMoncton, NB
- Salary$$20.00HOUR hourly for 40 hours per week
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Terms of employment
Permanent employment
Full time - To be determined
- Start date Starts as soon as possible
- vacancies 2 vacancies
- Verified
- Source Job Bank #1992282
Job requirements
Languages
English or French
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
2 years to less than 3 years
- Specific Skills
- Recommend measures to improve productivity and product quality; Establish methods to meet work schedules and co-ordinate work activities with other work units; Supervise, co-ordinate and schedule (and possibly review) activities of workers; Identify, evaluate, control and prevent hazards at all stages of the food production process
- Additional Skills
- Requisition or order materials, equipment and supplies; Recommend personnel actions such as hiring and promotions; Prepare production and other reports; Train staff/workers in job duties, safety procedures and company policies
- Work Setting
- Bakery
- Workers Supervised
- Process control and machine operators, food and beverage processing
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Attention to detail; Overtime required
- Ability to Supervise
- 5-10 people
- Work Location Information
- Relocation costs covered by employer
- Personal Suitability
- Effective interpersonal skills; Flexibility; Team player; Judgement; Values and ethics; Reliability; Organized
Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Veterans, Visible minorities
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen or a permanent resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2022-06-12
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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