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food service supervisor Verified

Posted on March 24, 2022 by Employer details Little Caesars - Bonnyville

Job details

Education: Secondary (high) school graduation certificate. Experience: 7 months to less than 1 year. Additional Skills: Address customers' complaints or concerns. Train staff in job duties, sanitation and safety procedures. Prepare budget and cost estimates. Establish methods to meet work schedules. Hire food service staff. Workers Supervised: Food service counter attendants and food preparers. Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food. Supervise and check assembly of trays. Supervise and check delivery of food trolleys. Prepare and submit reports. Maintain records of stock, repairs, sales and wastage. Establish work schedules. Estimate and order ingredients and supplies. Ensure food service and quality control. Work Conditions and Physical Capabilities: Fast-paced environment. Ability to Supervise: 3-4 people. Personal Suitability: Effective interpersonal skills. Flexibility. Team player. Excellent oral communication. Client focus.
  • Location5401 - 43 Street
    Bonnyville, ABT9N 0B2
  • Salary$$18.00HOUR hourly for 40 hours per week
  • Terms of employment Permanent employment
    Full time
  • Day, Evening, Weekend, Flexible Hours, Morning
  • Start date Starts as soon as possible
  • vacancies 2 vacancies
  • Verified
  • Source Job Bank #1993267

Various locations

  • 5401 - 43 Street
    Bonnyville, AB
    T9N 0B2

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional Skills
Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff
Workers Supervised
Food service counter attendants and food preparers
Work Conditions and Physical Capabilities
Fast-paced environment
Ability to Supervise
3-4 people
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus

Employment groups Help -

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Youth

Who can apply to this job?

The employer accepts applications from:

  • Canadian citizens and permanent residents of Canada.
  • Other candidates with or without a valid Canadian work permit.

Advertised until

2022-06-17

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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Job market information

food service supervisor NOC 6311 Wood Buffalo–Cold Lake Region
Median wage
17.00 $/hour

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Employment groups

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.

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