Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work setting
Cook categories
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Cook (general)
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Line cook
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Short order cook
Responsibilities
Tasks
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Prepare and cook complete meals or individual dishes and foods
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Train staff in preparation, cooking and handling of food
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Supervise kitchen staff and helpers
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Manage kitchen operations
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Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Experience and specialization
Cuisine specialties
Additional information
Security and safety
Transportation/travel information
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Public transportation is available
Personal suitability
Benefits
Health benefits
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Dental plan
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Health care plan
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Vision care benefits
Long term benefits
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Group insurance benefits
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Life insurance
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Other benefits
Employment groups
Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Youth
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.