Discover jobs
Job Search
restaurant supervisor Verified
Posted on April 19, 2022 by Employer details MOTHER CLUCKER FOODS INC
Job details
Education: Secondary (high) school graduation certificate. Experience: 7 months to less than 1 year. Additional Skills: Address customers' complaints or concerns. Train staff in job duties, sanitation and safety procedures. Establish methods to meet work schedules. Hire food service staff. Work Setting: Fast food outlet or concession. Workers Supervised: Kitchen and food service helpers. Food service counter attendants and food preparers. Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food. Prepare and submit reports. Maintain records of stock, repairs, sales and wastage. Establish work schedules. Estimate and order ingredients and supplies. Ensure food service and quality control. Work Site Environment: Outdoors. Wet/damp. Noisy. Odours. Hot. Work Conditions and Physical Capabilities: Fast-paced environment. Work under pressure. Physically demanding. Combination of sitting, standing, walking. Standing for extended periods. Walking. Bending, crouching, kneeling. Tight deadlines. Ability to Supervise: 3-4 people. Personal Suitability: Effective interpersonal skills. Flexibility. Team player. Excellent oral communication. Client focus.- LocationScarborough, ON
- Salary$$17.00HOUR hourly for 35 hours per week
-
Terms of employment
Permanent employment
Full time - Start date Starts as soon as possible
- vacancies 1 vacancy
- Verified
- Source Job Bank #2007655
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
- Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
- Additional Skills
- Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staff
- Work Setting
- Fast food outlet or concession
- Workers Supervised
- Kitchen and food service helpers; Food service counter attendants and food preparers
- Work Site Environment
- Outdoors; Wet/damp; Noisy; Odours; Hot
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines
- Ability to Supervise
- 3-4 people
- Personal Suitability
- Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus
Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2022-06-15
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Report a problem with this job posting
- Date modified: