Discover jobs
Job Search
line cook Verified
Posted on April 19, 2022 by Employer details Beckham's Pub & Eatery
Job details
Education: Secondary (high) school graduation certificate. or equivalent experience. Cook Categories: First cook. Cook (general). Line cook. Cuisine Specialties: International. French. Canadian. Italian cuisine. Experience: 1 year to less than 2 years. Additional Skills: Prepare dishes for customers with food allergies or intolerances. Work Setting: Restaurant. Bar. Specific Skills: Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Manage kitchen operations. Inspect kitchens and food service areas. Clean kitchen and work areas. Maintain inventory and records of food, supplies and equipment. Prepare and cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies. Work Conditions and Physical Capabilities: Fast-paced environment. Work under pressure. Repetitive tasks. Handling heavy loads. Physically demanding. Attention to detail. Standing for extended periods. Overtime required. Work Location Information: Urban area. Relocation costs covered by employer. Personal Suitability: Initiative. Flexibility. Team player. Excellent oral communication. Client focus. Dependability. Judgement. Reliability. Organized.- Location1355 32 Ave NECalgary, ABT2E 7Z5
- Salary$$16.00HOUR hourly for 35 hours per week
-
Terms of employment
Permanent employment
Full time - Day, Evening, Night, Weekend, Shift, Overtime, On Call, Flexible Hours, Morning
- Start date Starts as soon as possible
- vacancies 6 vacancies
- Verified
- Source Job Bank #2023275
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
- Specific Skills
- Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Cook Categories
- First cook; Cook (general); Line cook
- Cuisine Specialties
- International; French; Canadian; Italian cuisine
- Additional Skills
- Prepare dishes for customers with food allergies or intolerances
- Work Setting
- Restaurant; Bar
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required
- Work Location Information
- Urban area; Relocation costs covered by employer
- Personal Suitability
- Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized
Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Veterans, Visible minorities, Youth
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen or a permanent resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2022-06-24
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Report a problem with this job posting
- Date modified: