Loading, please wait...

line cook Verified

Posted on April 19, 2022 by Employer details Beckham's Pub & Eatery

Job details

Education: Secondary (high) school graduation certificate. or equivalent experience. Cook Categories: First cook. Cook (general). Line cook. Cuisine Specialties: International. French. Canadian. Italian cuisine. Experience: 1 year to less than 2 years. Additional Skills: Prepare dishes for customers with food allergies or intolerances. Work Setting: Restaurant. Bar. Specific Skills: Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Manage kitchen operations. Inspect kitchens and food service areas. Clean kitchen and work areas. Maintain inventory and records of food, supplies and equipment. Prepare and cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies. Work Conditions and Physical Capabilities: Fast-paced environment. Work under pressure. Repetitive tasks. Handling heavy loads. Physically demanding. Attention to detail. Standing for extended periods. Overtime required. Work Location Information: Urban area. Relocation costs covered by employer. Personal Suitability: Initiative. Flexibility. Team player. Excellent oral communication. Client focus. Dependability. Judgement. Reliability. Organized.
  • Location1355 32 Ave NE
    Calgary, ABT2E 7Z5
  • Salary$$16.00HOUR hourly for 35 hours per week
  • Terms of employment Permanent employment
    Full time
  • Day, Evening, Night, Weekend, Shift, Overtime, On Call, Flexible Hours, Morning
  • Start date Starts as soon as possible
  • vacancies 6 vacancies
  • Verified
  • Source Job Bank #2023275

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

1 year to less than 2 years

Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook Categories
First cook; Cook (general); Line cook
Cuisine Specialties
International; French; Canadian; Italian cuisine
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Work Setting
Restaurant; Bar
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required
Work Location Information
Urban area; Relocation costs covered by employer
Personal Suitability
Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized

Employment groups Help -

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Veterans, Visible minorities, Youth

Who can apply to this job?

Only apply to this job if:

  • You are a Canadian citizen or a permanent resident of Canada.
  • You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Advertised until

2022-06-24

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Report a problem with this job posting
What’s wrong?

Thank you for your help!

You will not receive a reply. For enquiries, please contact us.

Date modified: