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baker Verified Student job
Posted on April 22, 2022 by Employer details Beat the Wheat Inc.
Job details
Education: No degree, certificate or diploma. Cuisine Specialties: Gluten-free. Experience: 1 year to less than 2 years. Additional Skills: Prepare dishes for customers with food allergies or intolerances. Organize and maintain inventory. Work Setting: Large volume bakery. Specific Skills: Prepare special orders. Inspect kitchen and food service areas. Frost and decorate cakes and baked goods. Ensure that the quality of products meets established standards. Draw up production schedules. Bake mixed dough and batters. Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Operate machinery. Work Conditions and Physical Capabilities: Fast-paced environment. Work under pressure. Repetitive tasks. Handling heavy loads. Physically demanding. Attention to detail. Hand-eye co-ordination. Standing for extended periods. Tight deadlines. Work Location Information: In shop. Food Specialties: Donuts and muffins. Desserts and pastries. Cake decorating. Breads and rolls. Personal Suitability: Accurate. Team player. Excellent oral communication. Excellent written communication. Client focus. Dependability. Judgement. Reliability. Screening questions: Do you currently reside in proximity to the advertised location?. Do you have previous experience in this field of employment?. Student status: Full time enrollment. Part time enrollment.- Location19 Barron Dr.Bracebridge, ONP1L 0A1
- Salary$$15.00 to $17.00HOUR hourly for 30 to 40 hours per week
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Terms of employment
Seasonal employment
Full time - Day, Weekend, Shift, Overtime, Flexible Hours, Early Morning, Morning
- Start date Starts as soon as possible
- vacancies 2 vacancies
- Verified
- Source Job Bank #2027059
Job requirements
Languages
English
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
- Specific Skills
- Prepare special orders; Inspect kitchen and food service areas; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Draw up production schedules; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery
- Cuisine Specialties
- Gluten-free
- Additional Skills
- Prepare dishes for customers with food allergies or intolerances; Organize and maintain inventory
- Work Setting
- Large volume bakery
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Hand-eye co-ordination; Standing for extended periods; Tight deadlines
- Work Location Information
- In shop
- Food Specialties
- Donuts and muffins; Desserts and pastries; Cake decorating; Breads and rolls
- Personal Suitability
- Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Judgement; Reliability
- Screening questions
- Do you currently reside in proximity to the advertised location?; Do you have previous experience in this field of employment?
- Student status
- Full time enrollment; Part time enrollment
Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Newcomers to Canada, Students, Veterans, Visible minorities, Youth
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen or a permanent resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2022-06-01
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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