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baker Verified Student job

Posted on April 22, 2022 by Employer details Beat the Wheat Inc.

Job details

Education: No degree, certificate or diploma. Cuisine Specialties: Gluten-free. Experience: 1 year to less than 2 years. Additional Skills: Prepare dishes for customers with food allergies or intolerances. Organize and maintain inventory. Work Setting: Large volume bakery. Specific Skills: Prepare special orders. Inspect kitchen and food service areas. Frost and decorate cakes and baked goods. Ensure that the quality of products meets established standards. Draw up production schedules. Bake mixed dough and batters. Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Operate machinery. Work Conditions and Physical Capabilities: Fast-paced environment. Work under pressure. Repetitive tasks. Handling heavy loads. Physically demanding. Attention to detail. Hand-eye co-ordination. Standing for extended periods. Tight deadlines. Work Location Information: In shop. Food Specialties: Donuts and muffins. Desserts and pastries. Cake decorating. Breads and rolls. Personal Suitability: Accurate. Team player. Excellent oral communication. Excellent written communication. Client focus. Dependability. Judgement. Reliability. Screening questions: Do you currently reside in proximity to the advertised location?. Do you have previous experience in this field of employment?. Student status: Full time enrollment. Part time enrollment.
  • Location19 Barron Dr.
    Bracebridge, ONP1L 0A1
  • Salary$$15.00 to $17.00HOUR hourly for 30 to 40 hours per week
  • Terms of employment Seasonal employment
    Full time
  • Day, Weekend, Shift, Overtime, Flexible Hours, Early Morning, Morning
  • Start date Starts as soon as possible
  • vacancies 2 vacancies
  • Verified
  • Source Job Bank #2027059

Job requirements

Languages

English

Education

No degree, certificate or diploma

Experience

1 year to less than 2 years

Specific Skills
Prepare special orders; Inspect kitchen and food service areas; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Draw up production schedules; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery
Cuisine Specialties
Gluten-free
Additional Skills
Prepare dishes for customers with food allergies or intolerances; Organize and maintain inventory
Work Setting
Large volume bakery
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Hand-eye co-ordination; Standing for extended periods; Tight deadlines
Work Location Information
In shop
Food Specialties
Donuts and muffins; Desserts and pastries; Cake decorating; Breads and rolls
Personal Suitability
Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Judgement; Reliability
Screening questions
Do you currently reside in proximity to the advertised location?; Do you have previous experience in this field of employment?
Student status
Full time enrollment; Part time enrollment

Employment groups Help -

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Newcomers to Canada, Students, Veterans, Visible minorities, Youth

Who can apply to this job?

Only apply to this job if:

  • You are a Canadian citizen or a permanent resident of Canada.
  • You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Advertised until

2022-06-01

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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