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butcher - wholesale Verified Student job
Posted on June 20, 2022 by Employer details Toronto Halal Meat Incorporation
Job details
Education: Secondary (high) school graduation certificate. Equipment and Machinery Experience: Slicing machine. Power grinder. Manual cutting utensil. Band saw. Experience: 1 to less than 7 months. Additional Skills: Wrap and package prepared meats. Weigh meats for sale. Train meat cutters. Price meat products. Clean meats to prepare for processing or cutting. Supervise other butchers, meat cutters and fishmongers. Work Setting: Wholesalers. Meat processing and/or packing plant/establishment. Specific Skills: Shape, lace and tie roasts, other meats, poultry and seafood. Remove bones from meat. Prepare special orders. Grind meats. Cut poultry into parts. Cut, trim and prepare standard cuts of meat. Cut carcasses, sides and quarters. Work Site Environment: Odours. Cold/refrigerated. Work Conditions and Physical Capabilities: Fast-paced environment. Work under pressure. Handling heavy loads. Physically demanding. Attention to detail. Hand-eye co-ordination. Combination of sitting, standing, walking. Standing for extended periods. Work Location Information: Willing to relocate. Relocation costs covered by employer. Personal Suitability: Accurate. Team player. Dependability. Reliability. Organized. Student status: Full time enrollment.- Location101 Westmore Dr, Unit 114-115Etobicoke, ONM9V 3Y6
- Salary$$19.00HOUR hourly for 35 to 40 hours per week
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Terms of employment
Permanent employment
Full time - Day
- Start date Starts as soon as possible
- vacancies 3 vacancies
- Verified
- Source Job Bank #2093241
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
- Specific Skills
- Shape, lace and tie roasts, other meats, poultry and seafood; Remove bones from meat; Prepare special orders; Grind meats; Cut poultry into parts; Cut, trim and prepare standard cuts of meat; Cut carcasses, sides and quarters
- Equipment and Machinery Experience
- Slicing machine; Power grinder; Manual cutting utensil; Band saw
- Additional Skills
- Wrap and package prepared meats; Weigh meats for sale; Train meat cutters; Price meat products; Clean meats to prepare for processing or cutting; Supervise other butchers, meat cutters and fishmongers
- Work Setting
- Wholesalers; Meat processing and/or packing plant/establishment
- Work Site Environment
- Odours; Cold/refrigerated
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Hand-eye co-ordination; Combination of sitting, standing, walking; Standing for extended periods
- Work Location Information
- Willing to relocate; Relocation costs covered by employer
- Personal Suitability
- Accurate; Team player; Dependability; Reliability; Organized
- Student status
- Full time enrollment
Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen or a permanent resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2022-07-20
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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