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sushi chef Verified Expired

Posted on September 14, 2022 by Employer details Mielle Chanel Inc.

Job details

  • Location409 Hwy 1Yarmouth, NSB5A 1G2
  • Salary40,000 to 48,000 annually for 40 to 48 hours per week
  • Terms of employment Permanent employment
    Full time
  • Day, Evening, Night, Weekend, Shift
  • Start date Starts as soon as possible
  • Benefits: Other benefits
  • vacancies 3 vacancies
  • Verified
  • Source Job Bank #2182526

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

Experience an asset

Work site environment

  • Noisy
  • Hot
  • Non-smoking

Work setting

  • Formal dining room
  • Restaurant
  • Relocation costs not covered by employer

Ranks of chefs

  • Executive chef
  • Sushi chef
  • Head chef
  • Chef
  • Sous-chef
  • Chef de partie

Responsibilities

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Estimate food requirements and food and labour costs
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food

Supervision

  • 5-10 people

Credentials

Certificates, licences, memberships, and courses 

  • Cook Trade Certification

Experience and specialization

Cuisine specialties

  • Sushi preparation techniques
  • Japanese cuisine
  • Korean

Food specialties

  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces

Additional information

Transportation/travel information

  • Valid driver's licence

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Screening questions

  • Are you willing to relocate for this position?
  • What is the highest level of study you have completed?

Benefits

Other benefits

  • Parking available

Who can apply to this job?

The employer accepts applications from:

  • Canadian citizens and permanent residents of Canada.
  • Other candidates with or without a valid Canadian work permit.

Advertised until

2022-10-14

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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