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cook Verified

Posted on September 16, 2022 by Employer details Indian Kitchen

Job details

  • Location5018 45 stRed Deer, ABT4N 1K9
  • Salary16.00 hourly for 40 hours per week
  • Terms of employment Permanent employment
    Full time
  • Day, Evening, Weekend, Flexible Hours, Morning
  • Start date Starts as soon as possible
  • vacancies 3 vacancies
  • Verified
  • Source Job Bank #2184480

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Work setting

  • Restaurant

Cook categories

  • Cook (general)

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Organize and manage buffets and banquets
  • Manage kitchen operations

Additional information

Security and safety

  • Criminal record check

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Dependability
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player

Who can apply to this job?

The employer accepts applications from:

  • Canadian citizens and permanent residents of Canada.
  • Other candidates with or without a valid Canadian work permit.

Advertised until

2023-01-08

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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