Secondary (high) school graduation certificate
1 year to less than 2 years
Train staff/workers in job duties, safety procedures and company policies
Prepare production and other reports
Recommend measures to improve productivity and product quality
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Identify, evaluate, control and prevent hazards at all stages of the food production process
Process control and machine operators, food and beverage processing
Experience and specialization
Area of work experience
Good Manufacturing Practices (GMP)
Work conditions and physical capabilities
Attention to detail
Work under pressure
Efficient interpersonal skills
Values and ethics
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.