Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Responsibilities
Tasks
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Train staff/workers in job duties, safety procedures and company policies
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Prepare production and other reports
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Recommend measures to improve productivity and product quality
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Supervise, co-ordinate and schedule (and possibly review) activities of workers
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Identify, evaluate, control and prevent hazards at all stages of the food production process
Supervision
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Process control and machine operators, food and beverage processing
Experience and specialization
Area of work experience
Regulations knowledge
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Good Manufacturing Practices (GMP)
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Attention to detail
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Work under pressure
Personal suitability
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Efficient interpersonal skills
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Flexibility
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Judgement
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Organized
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Team player
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Values and ethics
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Reliability
Employment groups
Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.