Overview
Languages
English
Education
-
Registered Apprenticeship certificate
- or equivalent experience
Experience
3 years to less than 5 years
Responsibilities
Tasks
-
Cut, trim and prepare standard cuts of meat
-
Wrap and package prepared meats
-
Remove bones from meat
-
Weigh meats for sale
-
Price meat products
-
Clean and prepare fish and shellfish
-
Sell meats to customers
-
Cut fish into steaks and fillets
-
Supervise other butchers, meat cutters and fishmongers
-
Train meat cutters
-
Prepare special orders
Experience and specialization
Equipment and machinery experience
-
Band saw
-
Manual cutting utensil
Additional information
Security and safety
Work conditions and physical capabilities
Personal suitability
-
Dependability
-
Excellent oral communication
-
Initiative
-
Organized
-
Team player
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.