Posted on November 22, 2022
Education: Secondary (high) school graduation certificate. Cook categories: Cook (general). Tasks: Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Maintain inventory and records of food, supplies and equipment. Manage kitchen operations. Cuisine specialties: Japanese cuisine. Experience: 2 years to less than 3 years. Financial benefits: Gratuities.
- Location548 West BroadwayVancouver, BCV5Z 1E9
- Salary$19.00HOUR hourly for 35 hours per 35 to 40 hours per week
- Terms of employment
Permanent employmentFull time
- Start date
Starts as soon as possible
Secondary (high) school graduation certificate
2 years to less than 3 years
Prepare and cook complete meals or individual dishes and foods
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Experience and specialization
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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