Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
2 years to less than 3 years
Responsibilities
Tasks
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Plan, organize, direct, control and evaluate daily operations
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Determine type of services to be offered and implement operational procedures
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Organize and maintain inventory
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Monitor revenues and modify procedures and prices
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Ensure health and safety regulations are followed
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Negotiate arrangements with suppliers for food and other supplies
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Develop, implement and analyze budgets
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Set staff work schedules and monitor staff performance
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Address customers' complaints or concerns
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Provide customer service
-
Recruit, train and supervise staff
Supervision
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Tight deadlines
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Attention to detail
Personal suitability
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Accurate
-
Client focus
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Dependability
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Efficient interpersonal skills
-
Excellent oral communication
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Flexibility
-
Organized
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Reliability
-
Team player
Employment groups
Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.