Overview
Languages
English
Education
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College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
2 years to less than 3 years
Work setting
Cook categories
Responsibilities
Tasks
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
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Inspect kitchens and food service areas
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Order supplies and equipment
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Organize and manage buffets and banquets
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Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
Additional information
Security and safety
Transportation/travel information
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Own transportation
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Public transportation is available
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Repetitive tasks
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Standing for extended periods
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Work under pressure
Benefits
Health benefits
Other benefits
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Free parking available
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On-site amenities
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Paid time off (volunteering or personal days)
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Team building opportunities
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Parking available
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Wellness program
Employment groups
Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Veterans, Visible minorities, Youth
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.