cook
Posted on
October 08, 2024
by
Employer details
Frida Urban Taqueria
Job details
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Food safety/handling skills. Certificates, licences, memberships, and courses : Food Safety Certificate. Cuisine specialties: Mexican. Gluten-free. Work conditions and physical capabilities: Fast-paced environment. Handling heavy loads. Standing for extended periods. Screening questions: Do you have previous experience in this field of employment?. Do you have the above-indicated required certifications?. Experience: 5 years or more. Financial benefits: Gratuities.
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LocationEdmonton, AB
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Workplace information
On site
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Salary$22.00HOUR hourly / 30 to 40 hours per week
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Terms of employment
Term or contractFull time
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Day, Evening, Night, Weekend, Early Morning, Morning
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Starts as soon as possible
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Benefits:
Financial benefits
- vacancies
1 vacancy
- Source
Job Bank
#3111453
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Determine the size of food portions and costs
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Plan menus and estimate food requirements for their realization
-
Requisition food and kitchen supplies
-
Prepare and cook complete meals or individual dishes and foods
-
Prepare dishes for customers with food allergies or intolerances
-
Inspect kitchens and food service areas
-
Train staff in preparation, cooking and handling of food
-
Order supplies and equipment
-
Supervise kitchen staff and helpers
-
Maintain inventory and records of food, supplies and equipment
-
Clean kitchen and work areas
-
Manage kitchen operations
-
Food safety/handling skills
Credentials
Certificates, licences, memberships, and courses
Experience and specialization
Cuisine specialties
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Handling heavy loads
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Standing for extended periods
Benefits
Financial benefits
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-11-07
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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