Overview
Languages
Bilingual
Education
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No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
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Large volume bakery
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Coffee shop
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Restaurant
Responsibilities
Tasks
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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
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Prepare pastry for special occasions, such as weddings and birthdays
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Bake mixed dough and batters
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Train staff in preparation, cooking and handling of food
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Prepare special orders
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Supervise baking personnel and kitchen staff
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Frost and decorate cakes and baked goods
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Draw up production schedules
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Train staff
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Ensure that the quality of products meets established standards
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Schedule staff
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Organize and maintain inventory
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Prepare dishes for customers with food allergies or intolerances
Supervision
Experience and specialization
Cuisine specialties
Food specialties
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Breads and rolls
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Desserts and pastries
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Donuts and muffins
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Cake decorating
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Chocolate
Additional information
Security and safety
Transportation/travel information
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Public transportation is available
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Overtime required
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Standing for extended periods
Personal suitability
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Client focus
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Reliability
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Team player
Benefits
Financial benefits
Other benefits
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Free parking available
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Learning/training paid by employer
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On-site amenities
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Paid time off (volunteering or personal days)
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Team building opportunities
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Parking available
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Variable or compressed work week
Who can apply for this job?
Only apply for this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.