Job requirements
Languages
English
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
- Specific Skills
- Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods
- Cook Categories
- Cook (general); Prep cook
- Cuisine Specialties
- Canadian
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Overtime required
- Personal Suitability
- Team player; Client focus; Dependability; Reliability; Organized
Employment groups
Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Students
Advertised until
2021-01-22