Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
Will train
- Specific Skills
- Slice cooked meats; Remove bones from meat; Prepare special displays of meats, poultry and fish products; Prepare special orders; Grind meats; Cut fish into steaks and fillets; Cut poultry into parts; Cut, trim and prepare standard cuts of meat; Clean and prepare fish and shellfish
- Equipment and Machinery Experience
- Slicing machine; Sausage machine; Power grinder; Manual cutting utensil
- Additional Skills
- Wrap and package prepared meats; Weigh meats for sale; Sell meats to customers; Clean meats to prepare for processing or cutting; Supervise other butchers, meat cutters and fishmongers
- Work Setting
- Butcher shop
- Security and Safety
- Bondable
- Work Site Environment
- Odours; Cold/refrigerated
- Work Conditions and Physical Capabilities
- Fast-paced environment; Attention to detail; Hand-eye co-ordination; Standing for extended periods
- Personal Suitability
- Effective interpersonal skills; Accurate; Team player; Client focus; Judgement; Reliability; Organized
Employment groups
Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Students, Visible minorities, Youth
Advertised until
2021-01-29
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.