Job requirements
Languages
English
Education
No degree, certificate or diploma
Experience
3 years to less than 5 years
- Specific Skills
- Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Cook Categories
- Cook (general)
- Cuisine Specialties
- Sushi preparation techniques; Teppanyaki
- Additional Skills
- Prepare dishes for customers with food allergies or intolerances
- Work Setting
- Restaurant
- Work Conditions and Physical Capabilities
- Work under pressure; Attention to detail; Standing for extended periods; Overtime required
- Work Location Information
- Urban area
- Personal Suitability
- Initiative; Team player; Reliability; Organized
Employment groups
Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth
Advertised until
2021-02-05
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.