Job requirements
Languages
English
Education
No degree, certificate or diploma
Experience
No experience
- Food and Beverage Serving Skills
- Advise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Perform sensory evaluation of wines; Describe and advise on wine selection; Describe menu items including daily specials for customers; Take orders and relay to kitchen and bar staff
- Business Equipment and Computer Applications
- Point of sale system
- Additional Skills
- Address customers' complaints or concerns; Clear and clean tables, trays and chairs; Provide customer service; Assist clients/guests with special needs
- Work Setting
- Restaurant
- Work Site Environment
- Noisy; Odours; Hot; Cold/refrigerated
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Standing for extended periods; Bending, crouching, kneeling
- Personal Suitability
- Initiative; Flexibility; Team player; Client focus; Reliability; Organized
Employment groups
Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Students, Youth
Advertised until
2021-02-14
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.